Why chicken tough?
A high feverdiarrhea for more than 3 days with no improvementbloody stoolsprolonged vomitingdehydration. There are actually a few different ways to tenderise chicken the Chinese restaurant way: marinating in a cornstarch/cornflour sludge then deep frying or blanching in water before proceeding to cook in the stir fry. Egg whites – sometimes the above method is … Read more