They can start coming into heat as early as 30 days. The norm is at about 45 days. And just put the bull in with the cow. He will start following her 3-4 days in advance of standing heat. We use a gomer bull here to tell us when they are in standing heat.
High milk-producing breeds and strains of cattle take longer to start cycling again after calving than lower milk producers. Mature cows usually take about 60 days to come on heat again after calving; young cows may take 90 days or more.
Also, how long do cows stay in heat after calving?
Some think that mature cows usually take about 60 days to come on heat again after calving; young cows may take 90 days or more. The reason is that young cows, particularly those calving at two years of age, are in a very delicate nutritional situation after calving .
How long after calving can cows breed (and why)?
Therefore, some cows can be bred starting 45-60 days after calving. Your veterinarian should palpate the reproductive tract of each cow as soon after 30 days after calving as possible to make sure the cow is ready to breed.
How do you take care of a young cow after calving?
Sometimes it may be necessary to hold the cow in a crush or race and force her to allow the calf to drink for the first few days. Once they have calved successfully young cows are required to produce a good supply of milk and become pregnant again soon after. To achieve this they must be well fed from calving until the end of mating.
How do you tell when a cow is in standing heat?
And just put the bull in with the cow. He will start following her 3-4 days in advance of standing heat. We use a gomer bull here to tell us when they are in standing heat.
Why do producers expect cows to calve so fast?
Today’s cow-calf producers place extremely high production demands on their cows for them to remain in the herd. Producers expect their cows to calve without difficulty, provide enough colostrum and milk for a rapidly growing calf, come in heat quickly after calving and conceive early in the breeding season.
Producers expect their cows to calve without difficulty, provide enough colostrum and milk for a rapidly growing calf, come in heat quickly after calving and conceive early in the breeding season. Consequently, these expectations take their toll nutritionally on the matriarch of the farm.